State three advantages of cooperative farming.

Three advantages of cooperative farming are-

1. It allows small farmers to pool together their resources and buy inputs at bulk rates and increase volume of products to open new markets.
2. It enables producers to negotiate for better prices, diffuse risks and share knowledge, skills and labour.
3. It improves the quality of life of member-farmers. It enables them to arrange time off, take care of children and get help in the form of extra hands when needed. Shared responsibilities, whole selling, producing or maintaining shared resources, lightens the work load of the farmers.